Foie gras
Duck foie gras, with a touch of port, cocoa and praline, after the terrine Franck served in his restaurant. The creation that gave rise to the whole savoury collection.
✦ Gluten-free
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Fallen for this macaron? You will find it in a box of your own making, or in the Maison selection shown on this page.
Ingredients, allergens and nutritional values
Ingredients: Sugar, duck foie gras bloc 35% (duck foie gras, water, salt, sugar, Armagnac, white pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), ground ALMONDS, EGG white, starch, fermented faba bean hull flour, ALMOND HAZELNUT praline 0.7% (sugar, ALMONDS, HAZELNUTS, HAZELNUT oil), port (contains SULPHITES), cocoa powder, red seaweed.
Allergens: eggs, nuts (almonds, hazelnuts), sulphites
May contain traces of milk, soya, fish, crustaceans, celery and other nuts (pistachios, walnuts and pecan nuts)
Nutritional values per 100 g
| Energy | 1,940 kJ / 465 kcal |
|---|---|
| Fat | 29 g |
| of which saturates | 8.6 g |
| Carbohydrate | 41 g |
| of which sugars | 39 g |
| Protein | 9.7 g |
| Salt | 0.52 g |
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