The Maison
Our commitments
Working conditions we keep improving, ingredients we choose with care, waste we put to good use: our commitments take the form of concrete decisions. We want to make them visible to you, as simply as our creations.
Our recipes
Flavour without artifice
To give our creations their colour, we use cocoa, spirulina, or hibiscus and safflower extracts, among others, depending on the recipe. We add no flavour enhancers.
Our fruit fillings contain more than 50% fruit and are made with no added gelatine or pectin. Only three flavours contain gluten: gingerbread, speculoos and praline, available exclusively at Le Clos Deville.
Every creation comes with its allergen information, so that you can choose with complete confidence.
How we work
Working well together
Since 2021, our production teams have worked a four-day week. In 2023, upgrades to our production line made it possible to alternate between sitting and standing, while reducing equipment-related risks and improving the sound environment.
- 4 days
- Production week since 2021
- 55%
- Reduction in equipment-related risks following the 2023 line upgrade
- Under 80 dB
- Noise level in the areas concerned
- 47% · 53%
- Women and men: team breakdown at the baseline survey
Resources and packaging
Giving our waste a second life
Our organic waste is sent to an anaerobic digestion facility, which turns it into energy. This applies to all of the organic waste from our production.
We have replaced black PET packaging components with clear PET, free from carbon black. We choose recyclable packaging and are continuing this work with our suppliers.
- Anaerobic digestion
- Organic waste recovered
- Clear PET
- In place of black PET
Our region
Rooted in our region
Our workshop is in Roche-la-Molière, and we welcome you in Saint-Étienne. We support local charities and take part in the events that bring the region to life. Every year on 20 March, Macaron Day, the day’s takings at Le Clos Deville are donated to a local charity.
This attachment to our region is also reflected in the boutique, through our selection of coffees, teas, juices and other products from neighbouring artisans and producers.