Maison Franck & Anne Deville
The Maison
Maison Franck & Anne Deville was born in the Loire, in a restaurant, Le Clos Fleuri, at dessert time: those final moments that bring a meal to a close. Today, our macarons are made in Roche-la-Molière, and we welcome you at Le Clos Deville, in Saint-Étienne.
From one place to the next, we have stayed true to what has always inspired us: inviting people to taste, and making them truly welcome.
Our storyThe petits fours of Le Clos Fleuri, a meeting with a chocolatier, then the decision to devote ourselves to the macaron.Read our story
Our craftFrom French meringue to filling, discover everything that goes into the making before the very first bite.Discover our craft
Our commitmentsOur teams, our recipes, the way we manage our waste: behind every choice, concrete action rather than fine promises.Discover our commitmentsYours to taste
Six collections, and gift boxes for every occasion. The choice is yours.