Porcini
Dried porcini and their woodland fragrance. For autumn and winter aperitifs.
✦ Gluten-free
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Fallen for this macaron? You will find it in a box of your own making, or in the Maison selection shown on this page.
Ingredients, allergens and nutritional values
Ingredients: Sugar, ground ALMONDS, potatoes, BUTTER, EGG white, starch, dried porcini mushrooms 1.5%, fermented faba bean hull flour, salt, red seaweed, colour: beta-carotene.
Allergens: eggs, nuts (almonds), milk
May contain traces of soya, fish, crustaceans, celery, sulphites and other nuts (pistachios, hazelnuts, walnuts and pecan nuts)
Nutritional values per 100 g
| Energy | 1,803 kJ / 432 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 11 g |
| Carbohydrate | 43 g |
| of which sugars | 38 g |
| Protein | 8 g |
| Salt | 0.46 g |
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