Aperitif gift box
Foie gras, Roquefort, porcini, crayfish bisque: twelve savoury creations, born of Franck’s foie gras and chocolate pairing. For the aperitif, a drinks reception or alongside a main course.
Choose your size
Delivered chilled, to your door
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Delivery €14.90, complimentary on gift box orders of €75 or more.
Our macarons leave Le Clos Deville on Tuesdays and Thursdays in a refrigerated ChronoFresh 18 h parcel, and are delivered to you the following day before 6 pm. Fresh products: please be present to receive them. You choose your delivery day when placing your order. Find out more
Box contents
Product information
Ingredients and allergens
12 macarons
Ingredients: Sugar, ground ALMONDS, EGG white, BUTTER, potatoes, duck foie gras bloc 2.9% (duck foie gras, water, salt, sugar, Armagnac, white pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), starch, green tapenade 1.5% (green olives, capers, extra virgin olive oil, ANCHOVY cream (ANCHOVIES, olive oil, wine vinegar, spices), wine vinegar, garlic, pepper), Roquefort PDO 1.5% (raw ewe’s MILK, salt, rennet, cultures), goat’s cheese 1.5% (pasteurised goat’s MILK, salt, cultures, rennet), carrots 1.5%, antioxidant: ascorbic acid, acid: citric acid, green and red peppers 1.3%, onion 1%, dried figs 0.75%, rice flour, tomato concentrate 0.71%, CRAYFISH bisque 0.69% (water, CRAYFISH, FISH, carrots, CRÈME fraîche, tomato concentrate, white wine (SULPHITES), leeks, starch, salt, Cognac, rapeseed oil, spices and herbs, BUTTER, thickener: xanthan gum), crushed tomatoes 0.4% (tomatoes, tomato purée, salt, acidity regulator: citric acid), extra virgin olive oil, salt, fermented faba bean hull flour, dried porcini mushrooms 0.14%, Grana Padano PDO (MILK, salt, rennet, preservative: EGG lysozyme), basil 0.12%, thyme 0.11%, oregano 0.11%, red seaweed, colours: plant carotenes, vegetable carbon, beta-carotene, carmines, copper complexes of chlorophyllins, garlic, WALNUT kernels, truffle 0.06%, ALMOND HAZELNUT praline 0.06% (sugar, ALMONDS, HAZELNUTS, HAZELNUT oil), sunflower seeds, CRUSTACEAN stock (water, PRAWN, carrot, onion, tomato purée, CELERY, white wine, black pepper, thyme, bay leaf, brandy, salt, spirit vinegar, cayenne pepper), pine nuts, port (contains SULPHITES), cumin 0.03%, Espelette pepper 0.03%, cocoa powder, mild chilli pepper 0.02%, spices (garlic, turmeric, paprika, chilli), fat-reduced cocoa powder, hibiscus extract, black pepper.
Allergens: eggs, nuts (almonds, hazelnuts, walnuts), milk, celery, fish, crustaceans, sulphites
May contain traces of soya, sesame and other nuts (pistachios, pecan nuts)
Net weight: 144 g · €201.39/kg
18 macarons
Ingredients: Sugar, ground ALMONDS, EGG white, BUTTER, potatoes, duck foie gras bloc 3.9% (duck foie gras, water, salt, sugar, Armagnac, white pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), green tapenade 2% (green olives, capers, extra virgin olive oil, ANCHOVY cream (ANCHOVIES, olive oil, wine vinegar, spices), wine vinegar, garlic, pepper), goat’s cheese 2% (pasteurised goat’s MILK, salt, cultures, rennet), starch, Roquefort PDO 1% (raw ewe’s MILK, salt, rennet, cultures), carrots 0.99%, antioxidant: ascorbic acid, acid: citric acid, green and red peppers 0.86%, tomato concentrate 0.74%, onion 0.67%, crushed tomatoes 0.53% (tomatoes, tomato purée, salt, acidity regulator: citric acid), extra virgin olive oil, dried figs 0.5%, rice flour, CRAYFISH bisque 0.46% (water, CRAYFISH, FISH, carrots, CRÈME fraîche, tomato concentrate, white wine (SULPHITES), leeks, starch, salt, Cognac, rapeseed oil, spices and herbs, BUTTER, thickener: xanthan gum), salt, fermented faba bean hull flour, basil 0.16%, thyme 0.15%, oregano 0.15%, red seaweed, colours: plant carotenes, vegetable carbon, beta-carotene, carmines, copper complexes of chlorophyllins, dried porcini mushrooms 0.1%, Grana Padano PDO (MILK, salt, rennet, preservative: EGG lysozyme), garlic, truffle 0.08%, ALMOND HAZELNUT praline 0.08% (sugar, ALMONDS, HAZELNUTS, HAZELNUT oil), sunflower seeds, pine nuts, port (contains SULPHITES), WALNUT kernels, cocoa powder, CRUSTACEAN stock (water, PRAWN, carrot, onion, tomato purée, CELERY, white wine, black pepper, thyme, bay leaf, brandy, salt, spirit vinegar, cayenne pepper), Espelette pepper 0.03%, mild chilli pepper 0.02%, cumin 0.02%, spices (garlic, turmeric, paprika, chilli), fat-reduced cocoa powder, hibiscus extract, black pepper.
Allergens: eggs, nuts (almonds, hazelnuts, walnuts), milk, celery, fish, crustaceans, sulphites
May contain traces of soya, sesame and other nuts (pistachios, pecan nuts)
Net weight: 216 g · €194.44/kg
24 macarons
Ingredients: Sugar, ground ALMONDS, EGG white, BUTTER, potatoes, duck foie gras bloc 2.9% (duck foie gras, water, salt, sugar, Armagnac, white pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), starch, green tapenade 1.5% (green olives, capers, extra virgin olive oil, ANCHOVY cream (ANCHOVIES, olive oil, wine vinegar, spices), wine vinegar, garlic, pepper), Roquefort PDO 1.5% (raw ewe’s MILK, salt, rennet, cultures), goat’s cheese 1.5% (pasteurised goat’s MILK, salt, cultures, rennet), carrots 1.5%, antioxidant: ascorbic acid, acid: citric acid, green and red peppers 1.3%, onion 1%, dried figs 0.75%, rice flour, tomato concentrate 0.71%, CRAYFISH bisque 0.69% (water, CRAYFISH, FISH, carrots, CRÈME fraîche, tomato concentrate, white wine (SULPHITES), leeks, starch, salt, Cognac, rapeseed oil, spices and herbs, BUTTER, thickener: xanthan gum), crushed tomatoes 0.4% (tomatoes, tomato purée, salt, acidity regulator: citric acid), extra virgin olive oil, salt, fermented faba bean hull flour, dried porcini mushrooms 0.14%, Grana Padano PDO (MILK, salt, rennet, preservative: EGG lysozyme), basil 0.12%, thyme 0.11%, oregano 0.11%, red seaweed, colours: plant carotenes, vegetable carbon, beta-carotene, carmines, copper complexes of chlorophyllins, garlic, WALNUT kernels, truffle 0.06%, ALMOND HAZELNUT praline 0.06% (sugar, ALMONDS, HAZELNUTS, HAZELNUT oil), sunflower seeds, CRUSTACEAN stock (water, PRAWN, carrot, onion, tomato purée, CELERY, white wine, black pepper, thyme, bay leaf, brandy, salt, spirit vinegar, cayenne pepper), pine nuts, port (contains SULPHITES), cumin 0.03%, Espelette pepper 0.03%, cocoa powder, mild chilli pepper 0.02%, spices (garlic, turmeric, paprika, chilli), fat-reduced cocoa powder, hibiscus extract, black pepper.
Allergens: eggs, nuts (almonds, hazelnuts, walnuts), milk, celery, fish, crustaceans, sulphites
May contain traces of soya, sesame and other nuts (pistachios, pecan nuts)
Net weight: 288 g · €184.03/kg
Nutritional values per 100 g
12 macarons
| Energy | 1,898 kJ / 455 kcal |
|---|---|
| Fat | 28 g |
| of which saturates | 12 g |
| Carbohydrate | 42 g |
| of which sugars | 39 g |
| Protein | 8.3 g |
| Salt | 0.48 g |
18 macarons
| Energy | 1,915 kJ / 459 kcal |
|---|---|
| Fat | 29 g |
| of which saturates | 12 g |
| Carbohydrate | 42 g |
| of which sugars | 39 g |
| Protein | 8.3 g |
| Salt | 0.49 g |
24 macarons
| Energy | 1,898 kJ / 455 kcal |
|---|---|
| Fat | 28 g |
| of which saturates | 12 g |
| Carbohydrate | 42 g |
| of which sugars | 39 g |
| Protein | 8.3 g |
| Salt | 0.48 g |
Storage
Store in the refrigerator between 0°C and 4°C, in the original box. Take the macarons out 30 minutes before serving and leave them in a room at moderate temperature, away from heat and humidity.
Made by SA Franck Deville, ZA les Buissons, rue Gruner, 42230 Roche-la-Molière, France
Sold by PHENIX SAS (Le Clos Deville), 2 rue Ferrer, 42100 Saint-Étienne, France
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