Crayfish bisque

A crayfish bisque with Cognac, just as it is made in the kitchen, brought down to the size of a macaron. To surprise your guests at the aperitif.
✦ Gluten-free

Choose your gift box

Fallen for this macaron? You will find it in a box of your own making, or in the Maison selection shown on this page.

Ingredients, allergens and nutritional values

Ingredients: Sugar, ground ALMONDS, BUTTER, EGG white, potatoes, CRAYFISH bisque 8.3% (water, CRAYFISH, FISH, carrots, CRÈME fraîche, tomato concentrate, white wine (SULPHITES), leeks, starch, salt, Cognac, rapeseed oil, spices and herbs, BUTTER, thickener: xanthan gum), starch, CRUSTACEAN stock (water, PRAWN, carrot, onion, tomato purée, CELERY, white wine, black pepper, thyme, bay leaf, brandy, salt, spirit vinegar, cayenne pepper), tomato concentrate, salt, garlic, spices (garlic, turmeric, paprika, chilli), Espelette pepper, red seaweed, colour: beta-carotene, colours: carmines, beta-carotene.

Allergens: eggs, nuts (almonds), milk, celery, fish, crustaceans, sulphites

May contain traces of soya and other nuts (pistachios, hazelnuts, walnuts and pecan nuts)

Nutritional values per 100 g

Nutritional values per 100 g
Energy1,810 kJ / 434 kcal
Fat26 g
of which saturates11 g
Carbohydrate42 g
of which sugars39 g
Protein7.8 g
Salt0.5 g