Goat’s cheese & Espelette pepper
Goat’s cheese, then the gentle warmth of Espelette pepper. For the aperitif, among friends.
✦ Gluten-free
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Fallen for this macaron? You will find it in a box of your own making, or in the Maison selection shown on this page.
Ingredients, allergens and nutritional values
Ingredients: Sugar, ground ALMONDS, BUTTER, goat’s cheese 18% (pasteurised goat’s MILK, salt, cultures, rennet), EGG white, starch, Espelette pepper 0.18%, mild chilli pepper 0.14%, red seaweed.
Allergens: eggs, nuts (almonds), milk
May contain traces of soya, fish, crustaceans, celery, sulphites and other nuts (pistachios, hazelnuts, walnuts and pecan nuts)
Nutritional values per 100 g
| Energy | 1,991 kJ / 477 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 14 g |
| Carbohydrate | 41 g |
| of which sugars | 39 g |
| Protein | 10 g |
| Salt | 0.3 g |
Continue the tasting
