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Our expertise

Un Chef au Service des Chefs: Un Artisan des Saveurs

Franck Deville, with his background as a renowned chef and artisan macaronier, creates each recipe with a precision that guarantees the organoleptic and aesthetic superiority of our products. His exacting standards and expertise are evident in the meticulous attention he pays to every detail, from the selection of ingredients to the finalization of each product, delivering subtle, sophisticated flavors in every bite.

Heritage and Tradition

Our macaroons are made using artisanal production methods that celebrate France's rich culinary heritage. We are committed to traditional recipes and impose rigorous specifications on our suppliers to ensure the excellence of our ingredients. The shells, made according to the French meringue recipe, contain no texturizing agents and are naturally gluten-free. Everything is made in our workshops, from the sweet and savory fillings to the coating, and of course the macaron shells, guaranteeing the preservation of the original taste and purity of flavor.

Innovation and Customization

Innovation is at the heart of Maison Franck Deville. Our sweet and savory macaroons or our range of chocolate-covered macaroons illustrate our quest to create unique products and push back the boundaries of traditional patisserie. We also offer tailor-made personalization services, enabling our customers to create unique macaroons for special occasions, such as corporate events, weddings, seminars or sporting events, meeting their expectations perfectly.

Commitment to Modernity and Quality

We continually incorporate innovations into our production to stay at the forefront of the industry. Our commitment to modernity translates into the use of advanced production techniques and a proactive approach to new product development. Our macaroons are not only exquisite; they are also at the cutting edge of innovation.

Ancestral know-how, futuristic vision

Ct Franck Deville, French gastronomy is combined with a relentless quest for excellence to create bespoke macaroons, true symbols of elegance and refinement. Our expertise, forged by an unwavering commitment to quality, tradition and craftsmanship, transforms each macaroon into a unique taste experience.

We're proud of our expertise, which enables us to produce not just macaroons, but true gastronomic masterpieces. Each piece reflects our passion for sustainable luxury gastronomy and our devotion to customer satisfaction. Discover the excellence, innovation and passion that define Franck Deville, l'Artisan Macaronier des Chefs.

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