Franck Deville and Joseph Trotta have combined their respective talents to create an innovative range of cocktail macaroons.
This collaboration combines the precision and delicacy of Franck Deville's French patisserie with the creativity and sensory exploration of Joseph Trotta's award-winning mixology. The result is a delicious and sophisticated fusion of two culinary arts. Inspired by classic and modern cocktails, these macaroons are an invitation to lightness and travel.