WELCOME TO FRANCK DEVILLE, GASTRONOMIC EXCELLENCE À LA FRANÇAISE
Our history
From the Loire to the world Franck Deville, grandson of a pastry chef who works at the Royal Évian, showed a keen interest in French gastronomy from an early age. This passion led him to become a chef at the age of 20. Then, at 25, he became the owner of a hotel restaurant (Hostellerie des Voyageurs - Logis de France, in Bonson), having previously worked in Michelin-starred establishments and benefited from the sound advice of great chefs such as Pierre [...].
Our commitments
For the love of macaroons, for the respect of the planet At Franck Deville, every macaroon we create reflects our commitment to excellence, sustainability and social responsibility. These principles are not only at the heart of our production process, but also illustrate the core values of our brand Commitment to Quality and Naturalness At a time when "eating well" is very much linked to "eating well", the search for natural, tasty ingredients is our priority. We meticulously select our ingredients [...]
Our expertise
A Chef at the Service of Chefs: An Artisan of Flavors Franck Deville, with his background as a renowned chef and artisan macaronier, creates each recipe with a precision that guarantees the organoleptic and aesthetic superiority of our products. His exacting standards and expertise are evident in the meticulous attention he pays to every detail, from the selection of ingredients to the finishing of each product, delivering subtle, sophisticated flavors in every bite. Heritage and Tradition Our macaroons are made using traditional methods [...]