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When the cocktail meets the macaron

A cocktail and macarons on the terrace
Photo: Marion Lignereux

A glass, too, can inspire a macaron. With Joseph Trotta, Franck developed pairings of fruit, herbs and spirits, to be savoured between two shells rather than in a glass.

Five creations are alcohol-free, including Pabana, Strawberry Mojito and Coco Z. Five others contain alcohol, such as Raspberry Gin and Irish Coffee. The two collections let you discover this meeting of crafts, recipe by recipe, in a box of your own composition.