Isigny PDO salted-butter caramel
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Ingredients, allergens and nutritional values
Ingredients: Sugar, lightly salted Isigny PDO BUTTER caramel 19% (glucose-fructose syrup, sweetened condensed MILK, lightly salted Isigny PDO BUTTER 3.9%, sugar, water, salt), ground ALMONDS, EGG white, BUTTER, custard (semi-skimmed MILK, sugar, EGG yolks, modified maize starch, thickeners: carrageenan, xanthan gum, vanilla flavouring, colour: carotenoids), ALMOND paste (sugar, ALMONDS, glucose syrup), starch, fermented faba bean hull flour, red seaweed, colour: beta-carotene, Guérande fleur de sel 0.05%.
Allergens: eggs, nuts (almonds), milk
May contain traces of soya and other nuts (pistachios, hazelnuts, walnuts and pecan nuts)
Nutritional values per 100 g
| Energy | 1,881 kJ / 449 kcal |
|---|---|
| Fat | 22 g |
| of which saturates | 8.8 g |
| Carbohydrate | 54 g |
| of which sugars | 51 g |
| Protein | 7.9 g |
| Salt | 0.35 g |
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