Salted butter caramel coated in milk chocolate
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Ingredients, allergens and nutritional values
Ingredients: Sugar, MILK chocolate 18% (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOYA lecithins, natural vanilla flavouring; cocoa), ground ALMONDS, lightly salted BUTTER caramel 15% (glucose-fructose syrup, sweetened condensed MILK, lightly salted Isigny PDO BUTTER, sugar, water, salt), EGG white, BUTTER, custard (semi-skimmed MILK, sugar, EGG yolks, modified maize starch, thickeners: carrageenan, xanthan gum, vanilla flavouring, colour: carotenoids), ALMOND paste (sugar, ALMONDS, glucose syrup), starch, fermented faba bean hull flour, red seaweed, colour: beta-carotene, Guérande fleur de sel 0.04%.
Allergens: eggs, nuts (almonds), milk, soya
May contain traces of other nuts (pistachios, hazelnuts, walnuts and pecan nuts)
Nutritional values per 100 g
| Energy | 1,969 kJ / 471 kcal |
|---|---|
| Fat | 26 g |
| of which saturates | 11 g |
| Carbohydrate | 52 g |
| of which sugars | 49 g |
| Protein | 8.1 g |
| Salt | 0.33 g |
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