Chocolate hazelnut coated in dark chocolate
A chocolate ganache and a hazelnut praline, beneath a layer of dark chocolate. For those who love chocolate in all its forms.
✦ Gluten-free
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Fallen for this macaron? You will find it in a box of your own making, or in the Maison selection shown on this page.
Ingredients, allergens and nutritional values
Ingredients: Dark chocolate 33% (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: SOYA lecithins, natural vanilla flavouring; cocoa), sugar, CREAM, ground ALMONDS, EGG white, starch, fermented faba bean hull flour, cocoa powder, red seaweed, praline pieces (sugar, HAZELNUTS).
Allergens: eggs, nuts (almonds, hazelnuts), milk, soya
May contain traces of other nuts (pistachios, walnuts and pecan nuts)
Nutritional values per 100 g
| Energy | 1,821 kJ / 436 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 11 g |
| Carbohydrate | 42 g |
| of which sugars | 40 g |
| Protein | 8.8 g |
| Salt | 0.1 g |
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