Hazelnut spread
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Fallen for this macaron? You will find it in a box of your own making, or in the Maison selection shown on this page.
Ingredients, allergens and nutritional values
Ingredients: Sugar, chocolate and HAZELNUT filling 23% (sugar, chocolate powder (sugar, cocoa powder), vegetable fat (rapeseed), HAZELNUTS, skimmed MILK powder, emulsifier: SOYA lecithins, acid: citric acid, flavouring; cocoa), ground ALMONDS, EGG white, ALMOND paste (sugar, ALMONDS, glucose syrup), BUTTER, starch, fermented faba bean hull flour, coated HAZELNUTS 0.8% (sugar, HAZELNUTS), red seaweed, colour: beta-carotene.
Allergens: eggs, nuts (almonds, hazelnuts), milk, soya
May contain traces of other nuts (pistachios, walnuts and pecan nuts)
Nutritional values per 100 g
| Energy | 2,066 kJ / 494 kcal |
|---|---|
| Fat | 26 g |
| of which saturates | 6.2 g |
| Carbohydrate | 56 g |
| of which sugars | 54 g |
| Protein | 8.8 g |
| Salt | 0.12 g |
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